How to Shred Chicken (3 Quick and Easy Ways) Here are a few of our favorite uses for shredded chicken breast. Use the shredded chicken in casseroles, salads, tacos, curries, and sandwiches. Transfer the shredded chicken to an airtight container and refrigerate for two to four days.Repeat the process until the chicken is completely shredded. When the fork becomes full of chicken shreds, use your fingers or another fork to pull the pieces off the fork and onto the plate. With the other hand, use another fork to scrap and tear the chicken flesh into small, shredded pieces. Use one hand or a fork to hold the chicken steady.What’s pictured is a skinless, boneless chicken breast, poached in chicken broth for flavor and saltiness. Start with poached chicken that is cooled slightly but still warm.And you’ll be able to enjoy your chicken salad or pulled BBQ chicken sandwich that much faster! How to Shred Chicken With a Fork Trust us, it’s much simpler to tear the meat with a metal utensil, plus it’s a cleaner, more sanitary process. It’s as easy as shredding the chicken with a fork instead of with your hands. But the process isn’t as time consuming or difficult as you might think. Shredded chicken sounds delicious until you realize you have to actually shred it yourself. It is definitely the fastest and easiest way to shred chicken. This is a method that I didn’t hear of until a couple of years back (thanks, Pinterest!). With the fork in my dominant hand, I scrape at the piece of chicken to pull it apart. I like to use the fork in my non-dominant hand to hold the piece of chicken steady. If you end up with bigger pieces, just pull them apart into smaller ones. They can be as big or as small as you like. How to Shred Chicken: With Your FingersĪll you do here is use your fingers to pull the chicken apart into chunks. If you aren’t going to make stock right away, just put all the bones in a freezer-safe storage bag and freeze until you’re ready. Save the bones for making homemade chicken stock (yum!). If you used bone-in chicken, first you’ll want to pull all of the meat off the bones. Now that you’ve cooked the chicken, you can shred it! Keep scrolling for detailed instructions on the three BEST ways to shred chicken.Īfter you’ve cooked the chicken that you plan to shred, there are a few ways you can proceed with shredding the meat: You can season it as heavily and distinctively as you’d like or you can keep it simple with a basic salt and pepper. Bake it in the Ovenīaked chicken can be shredded as well. For example, if you know you want a batch of Mexican shredded chicken, you might add some cumin, chile powder, chipotle peppers, salsa, cilantro, or other ingredients. The slow cooker is great because you can leave the chicken unattended and because you can add other ingredients to season the chicken. Leftover roasted or rotisserie chicken also works well. Well, first you have to cook it. You can do this several different ways – in the crockpot, in the oven, or poach it stovetop. Shredded chicken is a great basic to prepare in advance for use in any number of recipes. Just think how much faster it would be to make up a batch of your favorite chicken enchiladas or chicken tortilla soup (Yes, I’ve got Mexican food on the brain!) if you already have the chicken prepared!Īside from dinner recipes, having a small stock of shredded chicken is great for making a quick lunch – you can add it on top of a salad, whip up a quick chicken salad sandwich, or add it to a simple quesadilla. Kitchen Tips and Tricks The Easiest Ways to Shred Chicken Shredded chicken can fill everything from tacos to soups, making dinner a snap. If how to shred chicken is at the top of your learn-to-do list, this post is for you. How to Shred Chicken + 8 Must Try Chicken Recipes How to Shred Chicken (3 Quick and Easy Ways).Does it Matter if I Use Chicken Breasts or Thighs?.How to Shred Chicken: With a Stand Mixer.How to Shred Chicken: With Your Fingers.How to Shred Chicken + 8 Must Try Chicken Recipes.
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